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Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·
@onthegrid
18,031 Postcards · 836 Cities

On the Grid : Flour + Water

"Pasta pasta pasta....and pizza and wine! If you're in the mood, this is the spot! A reservation is recommended but if you show up just before opening you can probably get a table. If not, sip some wine while you wait. The menu here is constantly changing but you're sure to have a pasta combination you'd never thought up but won't ever forget! They also have delicious pizzas and salads. All their doughs and pastas are made fresh in house." - Avocados and Coconuts

https://onthegrid.city/san-francisco/mission-district/flour-water

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
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2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Krescent Carasso
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by Carter Hiyama
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Lauren Saria
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by Krescent Carasso
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Krescent Carasso
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by Carter Hiyama
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Lauren Saria
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by Krescent Carasso
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

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