Flour + Water shared by @onthegrid on Postcard

65

Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·

18,031 Postcards · 836 Cities

On the Grid : Flour + Water

"Pasta pasta pasta....and pizza and wine! If you're in the mood, this is the spot! A reservation is recommended but if you show up just before opening you can probably get a table. If not, sip some wine while you wait. The menu here is constantly changing but you're sure to have a pasta combination you'd never thought up but won't ever forget! They also have delicious pizzas and salads. All their doughs and pastas are made fresh in house." - Avocados and Coconuts

https://onthegrid.city/san-francisco/mission-district/flour-water

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

pasta tasting menu

handmade pasta

cal-italian

creative pasta

reservations recommended

sourdough

pizza

arancini

Rated 9.2 by The Infatuation

Featured on Michelin

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured on Goop

Featured on Bon Appetit

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

Flour + Water by null

Flour + Water by Carly Hackbarth

Flour + Water by

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Courtesy Flour + Water

Flour + Water by @TheInfatuation

Flour + Water by Carly Hackbarth

Flour + Water by Eric Wolfinger/Courtesy Flour + Water

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Lauren Saria

Flour + Water by @TheInfatuation

Flour + Water by Carly Hackbarth

Flour + Water by Carter Hiyama

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Krescent Carasso/Flour + Water

Flour + Water by Krescent Carasso

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

pasta tasting menu

handmade pasta

cal-italian

creative pasta

reservations recommended

sourdough

pizza

arancini

Rated 9.2 by The Infatuation

Featured on Michelin

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured on Goop

Featured on Bon Appetit

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

Flour + Water by null

Flour + Water by Carly Hackbarth

Flour + Water by

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Courtesy Flour + Water

Flour + Water by @TheInfatuation

Flour + Water by Carly Hackbarth

Flour + Water by Eric Wolfinger/Courtesy Flour + Water

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Lauren Saria

Flour + Water by @TheInfatuation

Flour + Water by Carly Hackbarth

Flour + Water by Carter Hiyama

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Krescent Carasso/Flour + Water

Flour + Water by Krescent Carasso

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

See full details

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