Osteria Cotta

The National at The Benjamin Hotel offers a stylish setting for American bistro classics served from breakfast through dinner, perfect for any Midtown occasion.

Memphis Seoul serves up a tantalizing blend of Korean and Southern soul food with late-night bites and craft cocktails, perfect for your next comfort food fix.

Island Pops in Crown Heights is whipping up playful Caribbean-inspired treats like sorrel rum sorbet and guava cheesecake ice cream in a cozy space, perfect for cooling off on hot summer days.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Dive into Lady Wong, a charming East Village patisserie that showcases vibrant Southeast Asian desserts, from colorful kuih to delicate pastries, each a delightful homage to the owners' Malaysian roots.

Dive into New York's Radio Bakery in Greenpoint, where you'll queue for their mind-blowing croissants and drool-worthy focaccia sandwiches, all crafted with seasonal flair and a palpable buzz of local love.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

Massara, a vibrant new Italian eatery in Flatiron, serves up coastal Southern Italian delights with house-made pastas, wood-fired pizzettes, and standout dishes like candele and chilled spaghetti, all housed in a chic two-story space that captures the warmth of Campania.

Old Xi'an Delicacy brings Xi'an-style Chinese noodles and small plates to the Financial District, serving up hand-ripped noodles, lamb burgers, and dumplings in a sleek, fast-casual setting.

Egg Shop is an NYC breakfast gem celebrating eggs in creative ways with cozy vibes, comfy seating, and must-try dishes like smoked salmon Benedict.