On the Grid : Lardo
"Not for herbivores. Lardo, which recently scaled up from a lauded food cart into two permanent locations on either side of the Willamette, is all about advancing the art of the meaty sandwich. Mosey on up and order a meatball banh mi, or charred pork belly, or griddled mortadella (a richly fatty Italian salami) sandwich, then grab a microbrew beer and head out to the patio to enjoy the tasty excess in the sun." - Kevin M. Fitzgerald
