Versailles Cuban Restaurant

Nestled in Silver Lake, United Bread & Pastry is a cherished Filipino bakery serving up nostalgic treats like crispy turon and savory empanadas with a side of warm, neighborhood charm.

In the heart of Little Tokyo, Cafe Dulce dishes up specialty coffees, standout matcha lattes, and fresh, crave-worthy pastries in a cozy, bustling counter-serve spot.

Venice’s Butcher’s Daughter on Abbot Kinney serves vibrant, veggie-forward fare from brunch to dinner in a chic, plant-filled spot with fresh juices and standout pizzas.

Fiona is a bright all-day cafe on Fairfax where award-winning pastries meet inventive, savory dishes, all served up in a cozy and minimalist setting.

Charming Chatsworth eatery serving up Cajun and Southern classics like crispy fried chicken and jambalaya in a cozy, vibrant atmosphere—no liquor, just good vibes.

Bravo Toast is a trendy fast-casual gem in Silver Lake, serving up playful toasts, satisfying meals, and welcoming vibes for cozy brunches or laid-back hangouts.

Manuela in the Arts District serves elevated Southern-inspired dishes and standout cocktails in a chic, artsy space with a lush garden and gallery vibe.

Milk Bar on Melrose serves Christina Tosi’s playful, inventive desserts like cereal milk soft serve, crack pie, and nostalgic cookies in a fun, pastel setting.

Kibitz Room, the intimate bar linked to Canter's Deli, offers cheap drinks, quirky live music, and a perfect late-night pastrami pit stop.

At Porridge + Puffs in Historic Filipinotown, Chef Minh Phan serves up innovative rice porridge bowls that blend comfort and creativity with seasonal flair.