SAUCED
Wine bar · Downtown Los Angeles ·
Rooftop wine bar with skyline views, pool, and vinyl
Rooftop wine bar with skyline views, pool, and vinyl
"Sauced is a wine bar from Williamsburg known for its lack of menu and being really into vinyl, which both sound très Brooklyn. But knit beanie credentials aside, a few glasses of natty wine at this six-month residency on the rooftop of the Stile Downtown Los Angeles by Kasa (formerly the Ace Hotel) makes for a sexy little evening. An elevator takes you to a lush, fluorescent-red patio with sweeping views. Bartenders cheekily ask you to name a color and an adjective—red and fruity, orange and funky, etc.—as you sample a few bottles before committing. And that’s really it. Bring friends, marvel at the pointy antenna atop Wilshire Grand, and sip salty Georgian whites you’ve never heard of. " - brant cox, sylvio martins, garrett snyder
"Sauced is a wine bar from Williamsburg known for not having a menu (bartenders recommend whatever is being poured that night) and being really into vinyl. Both traditions live on at its new LA outpost, located on the roof of the [deep breath] Stile Downtown Los Angeles by Kasa, formerly known as the Ace Hotel. Sauced encourages you to chat with the staff, taste a few things before committing to a glass, and not pretend you know everything about pét-nat (even if you do). We recently visited Sauced. Read our thoughts here. " - sylvio martins
"From October 10 to 13 I’m excited to catch Justin Min, chef of the now-closed modern Korean restaurant Hanchic, popping up at Sauced DTLA; while up on the rooftop of the former Ace Hotel I’ll take in the views with a glass of wine and can’t wait to try menu items like beef tartare gimbap, shrimp cigars, and salmon shrimp crudo." - Rebecca Roland
"Sauced is a wine bar from Williamsburg known for its lack of menu and being really into vinyl, both of which sound très Brooklyn. But knit beanie credentials aside, a few glasses of natty wine at their LA location on the rooftop of the [deep breath] Stile Downtown Los Angeles by Kasa (formerly the Ace Hotel) makes for a sexy little evening. Walk past the weird hype beast art in the lobby to an elevator that’ll carry you to a lush, fluorescent-red patio with skyline views. Bartenders, who all seem to have French or British accents, will cheekily ask you to name a color and an adjective—red and fruity, orange and funky, etc. They’ll pour little samples before you commit to a glass or bottle, which is the only ounce of thought this simple bar demands (that, and whether you want some charcuterie or oysters). Bring friends, marvel at the pointy antenna atop Wilshire Grand, and sip salty Georgian whites you’ve never heard of. Sauced is currently slated for a six-month residency in LA, and we hope they stick around." - Sylvio Martins
"On the rooftop of the Stile (formerly known as the Ace Hotel), I can grab a glass of wine and take in the views while sampling heavy-hitter food collaborators like Nawal, who on September 13 and 14 will be serving Syrian comfort dishes including falafel, fatteh, and soujouk crisp." - Rebecca Roland