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El Tamarindo, a 40-year-old staple in Adams Morgan, dishes up vibrant Salvadoran and Mexican eats, most famously its late-night pupusas, until the wee hours.

Kaliwa, by chef Cathal Armstrong, serves up vibrant Filipino, Korean, and Thai dishes in a stylish waterfront setting, perfect for sharing or savoring solo.

Step into the Bazaar by José Andrés, where avant-garde Spanish tapas and whimsical decor, like indoor cherry blossoms and dry ice cocktails, create a dining experience as fantastical as it is delicious.

El Techo is a vibrant Latin rooftop bar in Shaw serving strong margaritas, lively beats, and solid tacos with a tropical Insta-worthy vibe.

Commissary is a cozy all-day American eatery in Logan Circle, offering an extensive menu from pancakes to bottomless brunch, all in a relaxed setting.

At Mecha Noodle Bar in Union Market, you can dive into a vibrant mix of Asian comfort foods like customizable ramen, pho, and delicious bao, all paired with lively cocktails and a fun atmosphere.

Requin, Mike Isabella's chic waterfront bistro, serves up contemporary French flavors alongside crafted cocktails in a stylishly intimate setting.

Ben’s Chili Bowl, a U Street staple since ’58, serves iconic half-smokes smothered in spicy chili, cheesy fries, and thick hand-spun milkshakes.

Johnny Pistolas serves up tasty Mexican street eats and killer margaritas in a lively Adams Morgan spot perfect for brunch, tacos, and late-night hangs.

Partisan is a chic, brick-walled eatery in Penn Quarter where meat lovers indulge in creative charcuterie and savory dishes, all paired with local brews.