On the Grid : Vic’s Meat Market
"THE place to go in Pyrmont for any carnivore is Vics Meats smokehouse at the Fish Markets. There’s not a scale or dorsal fin in sight, just meat, meat, or, meat. Their uncomplicated menu is full of smoky delights. We recommend the Brisket and Pulled Pork sandwiches served with home made slaw and bbq sauce, all washed down with a Young Henry’s beer. Ahhh!" - Thinkbone
