Art gallery · Chelsea
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"A sister space to the Chelsea location, this gallery exhibits long-term projects with a focus on international contemporary art." - Refinery 29
Restaurant · West Village
Step into Le Coin, a chic Meatpacking haven where exquisite bistro fare meets stunning art, creating a delightful blend of taste and visual appeal.
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Seafood restaurant · Fort Greene
Fort Greene's Strange Delight serves up New Orleans-inspired seafood with standout charbroiled oysters, shrimp loafs, vibrant cocktails, and complimentary bread pudding.
21 Postcards
Spanish restaurant · Chelsea
Tía Pol is a snug, rustic gem in Chelsea where you can savor authentic Spanish tapas and robust wines in a vibrant atmosphere—perfect for dates or group munching.
5 Postcards
Venezuelan restaurant · Lower East Side
Nestled in the Lower East Side, Morochas Cafe is a cozy Venezuelan gem serving delicious arepas, savory baked goods, and high-quality coffee, all with a warm, welcoming vibe.
Hostel · Upper West Side
Nestled in a historic Victorian building on the Upper West Side, this vibrant hostel features bright dorms, a cozy cafe, and chill outdoor spaces, perfect for budget travelers seeking adventure close to Central Park.
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Tonkatsu restaurant · Midtown West
At Prime Meat Rokko, dive into expertly crafted Japanese cutlets like succulent pork and duck, masterfully slow-cooked for a tender, flavorful bite.
Film production company · Greenpoint
Space Cowboys is a lively NYC studio where creatives mix with a Jersey Shore vibe, serving up poolside fun, frozen margaritas, and vibrant summer energy.
Restaurant · East Village
East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.
11 Postcards
New American restaurant · Lower East Side
Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.
55 Postcards
Mexican restaurant · Midtown West
Casa Del Toro blends classic Mexican flavors with modern flair in Hell’s Kitchen, featuring vibrant decor, killer cocktails, and even weekend aerialist performances.
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