On the Grid : Little Fitzroy

"“Passion is contagious, it rubs off onto other people”, says Cathryn, owner of Little Fitzroy. It’s clearly evident as the morning rush of customers eagerly await their speciality coffee. This was setup to fill a gap in the local area where you can get caffeinated from 8am (7am on the weekend). They offer a vegetarian and vegan breakfast/brunch menu too, which complements the coffee, and have an extensive pressed juice menu too. Watch out for Little Fitzroy’s monthly dumpling pop-up, part of the Slow Food movement, which is definitely worth sampling. Just don’t come on Tuesdays, it’s the one day they are closed." - fourcolourblack