On the Grid : Elmyr
"Part restaurant, part dive bar, you’ll either love or hate Elmyr. The generously-sized burritos range from a deliciously simple beans and rice, to unique interpretations like the "Brunswick Burrito" (stuffed with smoked pork, corn and potatoes). It might be the pitcher of margaritas talking, but there’s something about the ooey-gooey Monterey jack cheese that makes the burritos and quesadillas special here. Elmyr is a smoking establishment, so leave the kiddies at home." - Rogers Eckersley Design
