Soul: Food & Culture
Soul food restaurant · Atlanta ·
Fried chicken, catfish, mac 'n' cheese, collard greens
Fried chicken, catfish, mac 'n' cheese, collard greens
"I stop by Soul: Food & Culture for fried turkey wings and whiting—comforting, well-executed Southern fried items that complement the market’s wider offerings." - ByMike Jordan
"If you’re fighting the urge for midday comfort food, don’t. Sometimes you need a lunch that’ll wrap you like a hug and sustain you through a horrific afternoon of Zoom calls. Head to Soul Food & Culture, by the chef/owner of One Flew South. Located in Inman Park’s Krog Street Market, their crispy fried chicken wings, not-too-sweet candied yams, and a juicy-on-the-inside crispy fried chicken sandwich with a soft bun and pickles make a solid option for lunch. And there’s usually never more than a couple of people in line, so you get your sweet cornbread quicker. Take your meal with you, or chill at one of the counter-style booths." - jacinta howard
"This soul food stall inside Krog Street Market is backed by chef Todd Richards. And the dishes served on this menu are inspired by Richards’ award-winning cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, including a hot fried chicken sandwich and fried green tomatoes. Make sure to grab a side of smoked chicken collards, too. Order salmon croquettes for brunch on the weekend." - Mike Jordan
"When you want a quick, midday meal, head to Soul Food & Culture in Krog Street Market. It makes it a solid option for a lunch or dinner time stop when you’re craving something swift, hearty, and familiar. Owned by the chef of One Flew South fame, this fast-casual soul food restaurant has tasty fried chicken wings, not-too-sweet candied yams, moist cornbread, and a crispy chicken sandwich that’s juicy inside with a soft bun and pickles." - demarco williams, jacinta howard
"If your lunch break calls for something more spirited than cold breakroom pizza, Soul Food & Culture’s stall in Krog Street Market will have a fried chicken combo in your hand within minutes of taking your place in line. You get three large whole-fried wings that are crispy, wonderfully seasoned, and come with pickled onions, which provide a nice tang to contrast the saltiness. Order it with not-too-sweet candied yams and moist cornbread and zone out from the food hall chaos—as well as the office disarray that awaits you back at work." - jacinta howard