On the Grid : 香港大排檔 Hong Kong Dai Pai Dong
"Running by authentic Hong Kong chefs, the chefs are cooking inside a semi-opening kitchen, providing the classic Cantonese cuisine. Congee, Wonton noodles, steamed Vermicelli rolls, all you name it. Still there are quite a few elder people will grab newspapers, come here drink a pot of hot tea and read for a whole morning, continuing the Yum cha culture." - Lin Yuhuan
onthegrid.city
