On the Grid : JCT Kitchen
"JCT has become such a staple in Atlanta’s culinary scene – we’re getting a little choked up just writing about it! Updated Southern cuisine is the fare of choice with standouts like Ford Fry’s famous fried chicken, angry mussels, house-made bacon mac and cheese, and their deviled eggs with country ham. Honorable mention goes to their seasonal and always-delicious vegetable plate. JCT also offers a rooftop bar where patrons can enjoy live music and Atlanta’s beautiful skyline." - Resource Branding
onthegrid.city
