Xiang Se

Logy, a Michelin-starred gem in Taipei's Da’an District, showcases seasonal Taiwanese ingredients with a fusion of Japanese and European techniques in an intimate, chef-driven setting.

Dragon Inn is a charming, no-frills spot where you can savor generously stuffed dumplings and a delicious array of traditional Taiwanese dishes.

Set on a hillside by the river, this repurposed squatters’ village in Taipei is now a laid-back artist community with galleries, cafes, and cool city views.

Le Palais serves exquisite, Michelin three-star Cantonese fare in a sleek, elegant setting with standout roasted duck and impeccable service.

Nestled next to Yuanshan MRT, this lively weekend farmer's market features over 120 stalls brimming with fresh, local produce, artisanal goods, and delicious food.

Regent Taipei blends timeless luxury with spacious rooms, eight chic dining spots, a rooftop pool, and warm, polished service in the heart of the city.

This Michelin-starred spot, a celebrity favorite since '87, serves hearty traditional Taiwanese fare like herbal chicken soup and giant fried spare ribs, all in a cozy atmosphere that feels like home.

Since 1971, Mao Yuan has served up fresh Taiwanese seafood and homestyle dishes like steamed chicken and pumpkin rice noodles in a cozy, no-frills spot.

Since 1963, Yong Kang serves up tender beef and tendon in a rich, five-spiced broth with thin noodles and addictive side dishes.

Hidden by DN dishes up seasonal Spanish flavors with a stellar wine list in a chill, creatively designed spot perfect for intimate dining.