Lockdown Bar & Grill

Food court in HeungSeng Square offering Chinese fare such as dumplings and Japanese curry chicken.

Nestled in Avondale, this funky-chic spot delights with modern Korean-American dishes, from crave-worthy noodles to innovative desserts.

Next is a high-end culinary haven where Grant Achatz serves innovative tasting menus that pay homage to legendary chefs like Charlie Trotter.

This charming upscale chophouse in a historic townhouse is renowned for its exceptional steaks and adventurous dishes like caviar churros, making it a standout for special occasions.

Chef-owned counter for artisanal donuts in unusual flavors plus fried chicken sandwiches & coffee.

"Gavroche, a 30 seat petite restaurant featuring modern French cuisine, translates to English as “mischievous child”, and is the name of the main character from the revered Les Misérables, embodying the spirit of both the French Revolution and the vibrant energy of Chicago's Old Town. Offering a meticulous 18-item, a la carte menu, a curated selection of boutique Wines, signature House Cocktail program also includes well-thought spirit-free selections that embrace functional mushrooms and adaptogens. Magically luxurious composed French Desserts and Baguettes are made in-house daily by legendary Chicago Pastry Chef.The sultry interior design evokes the spirit of a gothic Parisian garden."

Industrial-chic pizzeria offering wood-fired pies & a bar with craft beer, plus outdoor seating.

At Schwa, Chef Michael Carlson delivers a vibrant New American tasting menu in an unpretentious, intimate setting where the food truly shines.

Coda di Volpe serves up delicious Southern Italian staples—from wood-fired pizzas to fresh pastas—wrapped in a chic, family-friendly vibe.

No-frills venue for hearing up-and-coming acts plus a wide pub grub menu & loads of beers.