La Mansarde Bleue

Tasting menus focus on vegetables, seasonal produce, and desserts

Authentic Guyanese eats, specializing in flavorful roti and savory curries

Irish pub with live music, artwork, and a cozy atmosphere

Unique ice cream, slushies, and boozy treats in retro setting

Frozen custard, sorbet, ice cream & milkshakes with unique flavors

Market-driven menu, non-meat dishes, profits to charity

Vegan Middle Eastern deli: sandwiches, plates, & baklava

Inventive sharing plates, natural wines, signature cocktails

Artisanal coffee kiosk offering Pacific coffee culture

French Italian fine dining, seasonal tasting menus, wine pairings