Appetitto

Nai Brother Sauerkraut Fish near Columbia University serves up authentic Szechuan delights, featuring rich, spicy broths and expertly cooked seafood in a cozy setting.

Rowdy Rooster in the East Village serves up fiery Indian-spiced fried chicken sandwiches with soft buttery pao buns and crave-worthy vegetarian snacks.

NARO blends traditional Korean flavors with modern elegance in Rockefeller Center, serving artful tasting menus and refined a la carte dishes.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Sushi By Bou Nomad offers a vibrant hip-hop infused omakase experience with fresh, inventive flavors and a cool 90s vibe, all within a chic hotel setting.

Nestled in Midtown, Mountain House serves up authentically spicy Sichuan dishes amid a cozy vibe, perfect for sharing over pots of tea.

Arlo NoMad is a chic microhotel with smart, sunlit rooms and a rooftop bar boasting jaw-dropping Empire State views.

This hidden cash-only bistro serves up classic French favorites in a charming back garden, perfect for an affordable brunch or leisurely dinner.