On the Grid : Floriole
"What started as a small booth at Green City Market has now evolved into a beautiful, bright, European style cafe and bakery. Locally sourced ingredients shine in both their delicious breakfast/lunch plates and their irresistible pastries. Their produce, meats, dairy and cheeses are sourced directly from sustainable farms in the Midwest. Grab your goodies and head up to the second story lofted area, where you can bask in the sunlight and enjoy the atmosphere." - Stephen Merlo
