On the Grid : Peter Chang
"James Beard award-winning chef Peter Chang is mysterious, but his M.O. is well known. He pulls into existing Chinese restaurants, transforms and trains the kitchen to his Sichuan-style, and then he’s gone, off to lend his talented touch to another spot. And this is exactly what he did at his incredibly popular Short Pump location. So popular in fact that he was inspired to open yet another location closer to downtown in booming Scott’s Addition at the Hofheimer Building. It’s quickly becoming a favorite in his growing empire, especially since it’s one of few that boasts a full bar." - The Frontier Project
