Trinidad Golden Place

Nestled in the East Village, MayRee serves vibrant Southern Thai cuisine in a cozy setting, featuring standout dishes like green curry, roast duck, and inventive cocktails.

Fat Fowl at Dekalb Market Hall serves Caribbean-inspired rotisserie chicken and savory sides like oxtail grilled cheese, in a vibrant, casual setting.

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.

Nestled in Park Slope, this beloved butcher shop serves up ethically sourced, pastured meats and housemade delights, winning over locals with its charm and top-notch service.

Step into the Lambs Club, a swanky, Art Deco retreat in the Chatwal Hotel, where upscale cocktails and expertly grilled steaks meet timeless New York charm.

Nestled in the East Village, Bad Habit Ice Creams boasts an inventive scoop shop with velvety hot chocolate and unique ice cream flavors that'll keep you coming back.

Located in Kips Bay, Haandi is a no-frills haven for hearty Pakistani and Indian dishes, beloved for its late-night hours and wallet-friendly platters that hit all the right flavor notes.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Dive into Arepa Factory for mouthwatering Venezuelan arepas, cachapas, and tequeños, all bursting with flavor and served with a side of great vibes.

Step into this art deco lounge at The Frederick for stylish cocktails and bar bites, where retro vibes blend with a laid-back atmosphere.