"Legit Central European food—and beer, of course—piled high on your plate. Pull up to a stool or sink into a deep booth in this high ceilinged spot. Their fried burger has gotten a ton of press as being one of the best around (it kinda is), and that same fried 'Langos' dough topped with sweets is the most decadent thing I've ever had for brunch. Mmmmm..." - Jason Powers
