"Sip honey wine and feast on simmered stews, sizzling fish, meats and seasoned vegetables that you eat with your hands using injera — a spongy, sourdough crepe made on a huge, round griddle. The veggie platter is one of our favorites — the colorful array of six veggie items creates a great balance of flavors. We love the ambience here and the food’s always fresh. In the market you can shop beautiful fabrics, bulk spices and popular Ethiopian music." - Huge
