"Lazzaroli Pasta, Germantown by redpepper. On Saturday mornings, snag a warm hunk of homemade mozzarella for 3 or 4 bucks. Drop by the Farmer’s Market nearby to grab some heirloom tomatoes and you’ve found heaven on earth. Or at least on a plate. Drool over a smorgasbord of Italian ingredients like imported oils and freshly made pastas—think housemade smoked gouda + roasted tomato ravioli—all to-go and ready to whip up at home."
Nashville
