Brooklyn Roasting Company

Colonia Verde delivers a vibrant Latin American feast in a charming, airy space, perfect for leisurely meals and outdoor brunches under strings of lights.

Randazzo's Clam Bar in Sheepshead Bay is a beloved, no-frills Italian seafood haven, famous for its fried calamari and generous portions, all served in a lively waterfront setting.

Tucked away on the Lower East Side, Davelle is a charmingly tiny Japanese cafe known for its perfectly crafted toasts and comforting dishes, where coffee and unique pasta creations meet a cozy vibe.

Nestled in Terminal 5, this casual eatery serves up burgers, shakes, and crinkle fries, perfect for a quick bite before your flight—just keep your expectations low.

Experience a slice of Paris in Tribeca at Hôtel Barrière Fouquet's, where Art Deco elegance meets upscale French cuisine and a sumptuous spa in a chic, vibrant setting.

Basta Pasta, a charming fusion of Japanese and Italian flavors, serves up unique pasta dishes like uni spaghetti and the famed cheese wheel experience in a cozy, art-adorned space.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.

Gage & Tollner is a beautifully restored Brooklyn chophouse that serves up classic steakhouse fare and playful twists, all within an ambiance that marries old-school charm and modern excitement.

Step into Old Homestead, New York's venerable steakhouse since 1868, where dark wood, plush booths, and prime cuts create a timeless dining experience.

Kokomo in Williamsburg is your lively Caribbean escape, mixing vibrant cocktails and flatbreads topped with jerk chicken and oxtail, all served in a festive atmosphere.