"Crumbs of Portobello, Portobello by Sarah Wardlaw. This unassuming food wagon is not to be missed. Christof and his team at Crumbs are a force to be reckoned with on the Porty promenade. A handmade crepe and a cup of their freshly-brewed coffee (in a compostable paper cup) is all you need for a stroll along the beachfront on just about any kind of day. Whether you are passing by on a bright morning walk, or need something to warm you as you explore the local surroundings on a dreich Scottish day, there will likely be a small queue for you to join. But I promise that queuing is definitely worth it. Four-legged friends are well-catered with Crumbs homemade liver cake for dogs. The recipe has been passed down through generations and proves to be a hit as it’s wolfed down each time."