Dead Horse Ranch State Park
State park · Cottonwood
Matanza (traditional barbecue) at Dead Horse Ranch Bourdain had: roast pork in multiple forms (tacos, stewed with beans, grilled tenderloin, etc.), beer, and margaritas Lunch dates: Frank (owner of Poncho’s Barbecue in Albuquerque), Parts Unknown crew and their families
New Mexico
Bourdain ate: local beef with puréed green chiles, beans, potatoes, and cornbread Lunch dates: Musician Max Manzanares; his father, actor David Manzanares; his grandfather, Herman Manzanares; and historian Dan Flores
Bourdain ate: carne asada taco, al pastor (spit-grilled) taco, and lengua (tongue) taco
Bourdain ate: enchilada with carne adobada (pork marinated in red chile sauce), beans and rice, pozole (hominy), sopapilla (fried pastry), and green chile salsa Lunch date: Dan Flores
At Ivan Pino’s home Bourdain ate: deer bone stew, red chile stew with dried elk, roasted corn, chiles, tortillas Lunch dates: Governor of Zia Pueblo, Ivan Pino, and his family
Matanza (traditional barbecue) at Dead Horse Ranch Bourdain had: roast pork in multiple forms (tacos, stewed with beans, grilled tenderloin, etc.), beer, and margaritas Lunch dates: Frank (owner of Poncho’s Barbecue in Albuquerque), Parts Unknown crew and their families
Tony went horseback riding in this area near where Georgia O'Keeffe spent her last years. Bourdain helped with a red canyon cook-out.
A mish mash of trinkets and souvenirs for sale, including Native American jewelry.