“Welcome to Chiang Mai Province, tucked up near the borders of Burma, China, Laos, India not too far away. All of them have left their mark on the food.”
Chang Phuak Gate Night Market - Food Stalls
Night market · Chiang Mai
Known as the Khao Ka Moo Cowboy Hat Lady, where they ate Khao kha moo (stewed pork leg).
PARTS UNKNOWN
ข้าวซอยลำดวน (ฟ้าฮ่าม)
Noodle shop · Chiang Mai
What Bourdain ate: Khao soi (curry coconut milk noodle soup), som tam (green papaya salad), Thai iced tea.
PARTS UNKNOWN
Thailand
10 Places
“Welcome to Chiang Mai Province, tucked up near the borders of Burma, China, Laos, India not too far away. All of them have left their mark on the food.”
Him Tang Pig's Blood Soup
Restaurant
Tony and Andy Ricker visited this small but popular restaurant. They had grilled pig tail, Northern Thai herbal pork sausage, pig's brain, and pig's blood soup.
Chang Phuak Gate Night Market - Food Stalls
Night market
Known as the Khao Ka Moo Cowboy Hat Lady, where they ate Khao kha moo (stewed pork leg).
139 Kampangdin Rd
Building
Tony and Andy had deep fried chicken and fish, Thai chili dip nam prik noom, Thai pork sausage.
ข้าวซอยลำดวน (ฟ้าฮ่าม)
Noodle shop
What Bourdain ate: Khao soi (curry coconut milk noodle soup), som tam (green papaya salad), Thai iced tea.
Pa Daeng Jin Tup
Restaurant
Andy and Tony had their last meal at this place which serves hammered meat. The owner also presented a special dish to them, "a bitter soup with buffalo tendon spiked with bile," which Tony described as addicting.
