A boteco, or neighborhood restaurant that serves beer. Tony met with Eduardo Maya, “self-taught gastronome,” and Luiz Otavio, a beverage tycoon who specializes in cachaça at Cachaça Vale Verde. They had "ox tongue cooked with basil, mint, and pepper" and "feijão tropeiro: beans, manioc flour smoked in cured meats" and fresh eggs.
Minas Gerais, Brazil
