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Old Kőrössy Fish Restaurant
Restaurant · Szegedin ·
Tony went to a restaurant from Vilmos' childhood, where they ate this fish chowder called halászlé made from pike from the river and seasoned with paprika and other spices.
Budapest
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Tony went to a restaurant from Vilmos' childhood, where they ate this fish chowder called halászlé made from pike from the river and seasoned with paprika and other spices.
