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Tony ate lunch at this locals only place, with Majid, the owner of Boutique Majid. Tomatoes brushed with local olive oil, garlic, and coriander; beef liver kebabs grilled over charcoal; swordfish; orange roughy.
Charcoal-grilled fish, tomatoes, and fresh salads
Tangier, Morocco Get directions
MAD 50–100
Restaurant · Tangier
Cafe, piano bar & restaurant fusing French/Moroccan flavors
1 Postcard
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Moroccan perfumer crafting custom blends, musk, and pure scents
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