Tony ate lunch at this locals only place, with Majid, the owner of Boutique Majid. Tomatoes brushed with local olive oil, garlic, and coriander; beef liver kebabs grilled over charcoal; swordfish; orange roughy.
Morocco
Tony ate lunch at this locals only place, with Majid, the owner of Boutique Majid. Tomatoes brushed with local olive oil, garlic, and coriander; beef liver kebabs grilled over charcoal; swordfish; orange roughy.
