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The Bamboo Experience
Cooking class · Louangphrabang ·
Tony had a meal with Chef James Syhabuot and his friends/family. They had aw lahm, which is made with wood ear mushrooms, dill, pepper wood (a key ingredient infused into the dish, which imparts flavors of star anise and white pepper), two types of lahm made with buffalo (one raw, one cooked), and leuat paeng, a dish made from raw buffalo blood and herbs.
Laos
