
1

Tony met with a group at this place. They discussed "txokos" or "private and historically all-male gastronomical societies, though that gender rule has changed with the times." The menu for the evening: "diced raw tuna, grilled prawns with green sauce" to start, then "for the main, fried hake cooked with txakoli and steamed clams."
Traditional gastr. society, tuna, grilled prawns, fried hake
Koruko Ama Birjinaren Kalea, 8, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions