11
What Bourdain ate: Tamales made with chicken and pork belly, combined with vegetables, rice and masa, wrapped in a banana leaf and slow cooked for hours.
Historic eatery with iconic ajiaco soup, tamales, and hot chocolate
Cl. 11 #6-50, Bogotá, Colombia Get directions
COP 20–40K
Restaurant · Bogotá
Specializes in grilled meats, fantastic beef selection, amazing food
1 Postcard
Cafe · Bogotá
Specialty coffee, avocado toast, and artful plates
Italian restaurant · Bogotá
Wood-fired pizzas, homemade pasta, and regional Italian dishes
Colombian restaurant · Bogotá
Creative twist on traditional Colombian dishes using indigenous ingredients
5 Postcards
Artisan bakery with fresh pastries, empanadas, and coffee
3 Postcards
Artisanal chicken in a Chinese box, juicy, flavorful, with craft sauces
Software company · Bogotá
Driver support and partner services for app-based rides
Youth hostel · Bogotá
Vibrant hostel with colorful art, sunlit courtyard, bar
0 Postcards
Hotel · Bogotá
Rooftop terrace, free breakfast, Wi-Fi, great location
Fine dining restaurant · Bogotá
Tasting menu exploring Colombia's biocultural richness with unique ingredients
18 Postcards