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Tony and Xabier had Rock prawn (head and body cooked separately—head grilled and body served semi-ceviche), grilled squid with onion-green pepper sauce, cocochas (hake fish jowls or chins), and grilled turbot (this is the dish people travel to this restaurant to try).
Rock prawn, grilled squid, cocochas, and grilled turbot
Donostia / San Sebastián, Gipuzkoa, Spain Get directions