Shibuya SKY

Onigiri Asakusa Yadoroku is a charming spot near Sensoji Temple, serving beautifully crafted rice balls that evoke warm memories and delight the palate.

Cakes, breads, sandwiches & brunch in a modern warehouse with a terrace by the water.

Elevated in the Shinjuku skyline, this sophisticated hotel dazzles with chic rooms and sweeping city views, plus a lavish spa and superb dining.

"本場大阪の味が東京お台場に集結。 友人同士やカップル、お子様連れの家族、海外からのお客様、あらゆる人たちにおいし～いたこ焼きを提供する「お台場たこ焼きミュージアム」。 たこ焼き発祥の店や行列のできる人気店など、大阪人お墨付きの名店5店が奇跡の集結。夜10時までの営業で、おつまみやお酒も楽しめます！"

Sugalabo V offers an intimate and exclusive dining experience, where Chef Yosuke Suga crafts exquisite French cuisine with a captivating blend of Japanese techniques.

Step into a fashion-forward oasis where sleek black-and-white designs meet stunning architecture, offering an exclusive collection for style-savvy shoppers.

Polished high-rise lodging with restaurants & an outdoor pool, plus a salon & city views. In a modern high-rise overlooking Tokyo Dome City, this polished hotel is a 5-minute walk from Suidobashi Station and 2 km from Tokyo Imperial Palace. Unfussy rooms come with free Wi-Fi and flat-screens, plus minifridges, and tea and coffeemakers. Suites add sitting areas or separate living rooms; some offer tatami floors and chabudai dining tables. Some quarters have dome or palace views. Club-level quarters provide access to a lounge with breakfast, snacks and drinks. Room service is available. Dining options include an Italian buffet eatery and a fine-dining French restaurant. Other amenities include a seasonal outdoor pool and a salon.

Experience the ultimate Tokyo indulgence at the Ritz-Carlton, where stunning views of Mount Fuji meet plush accommodations and exceptional service.

A lively wholesale fish market brimming with fresh seafood, bustling restaurants, and vibrant stalls, perfect for early risers seeking culinary adventure.

"旬の野菜をはじめお刺身などにも力を入れています！お通しのバーニャカウダーに・ウニといくらのグラタン・かぼちゃバター等人気商品をラインナップしてお待ちしております！新鮮な魚介や野菜と一緒に楽しみたい地酒は、季節ごとに多数用意されています。料理やシーンに合わせてお好みのお酒を選ぶことも可能。飲んで食べて、しゃべって笑って、楽しい時間をみんなと共有できるお店です。アットホームな接客で利用しやすく、いつも明るい笑顔でお出迎え。スタッフとの距離が近く、いろんな話題で会話も弾みます。おいしい料理とお酒、楽しい会話で、また足を運びたくなる空間です。築地・桑名・大分・北海道など全国各地の旨い食材を炉端焼きという表現でご提供！旬の食材を活かし毎日変わる日替わりメニューは常時20品以上。日本酒のアテを中心に取り揃えております！居心地がいい空間はいつも笑顔があふれています。記念日などの思い出作りにもおすすめです。 Robatayaki is a Japanese cooking method. Meat, vegetables, and seafood on skewers are grilled over charcoal. We focus on seasonal vegetables imported from all over Japan and fresh sashimi! We also have a large selection of local sake. This is a restaurant where you can drink, eat, talk, laugh, and share a good time together."