Gluten-Free Dining in Chicago

Chicago’s devoted gluten-free cafe and bakery turns out bagels, breads, and brunch favorites from a 100% gluten-free kitchen. Frequently highlighted by Eater Chicago’s gluten-free guide and praised by local food writers for making celiac dining feel normal again.

An Andersonville-area staple where everything is baked gluten-free, from whoopie pies to custom cakes. A regular on Eater Chicago’s gluten-free lists and a longtime favorite of neighborhood critics for scratch baking that stands up to any wheat-based bakery.

Chef CheSa Rollins serves a fully gluten-free menu of Creole and Cajun comfort—think fried catfish, gumbo, and beignet waffles—without the worry. Featured on Eater Chicago’s gluten-free map and celebrated by locals for turning brunch into a safe indulgence.

A neighborhood bar from chef Mark Steuer with a menu built for gluten-free diners—mozzarella sticks, burgers, and wings done right. Covered by Eater Chicago and Block Club Chicago; staff training and a mostly gluten-free setup make it feel easy.

On Devon Avenue, this veteran spot offers vegan Indian cooking with a broad gluten-free selection and clear communication. Included by Eater Chicago and admired by plant-based critics, it’s a calm, community-rooted option for dosas, curries, and more.

Avondale’s Kerala-inspired restaurant is widely acclaimed—featured in The New York Times and praised by local critics—and notably celiac-aware with many rice- and lentil-based dishes and a dedicated fryer. It’s vibrant, personal, and distinctly Chicago.

A Uptown anchor recognized by the Michelin Guide and Chicago Magazine, Demera offers 100% teff injera on request and a wealth of naturally gluten-free stews and vegetables. Warm hospitality and community ties make it a reliable go-to.

Family-run and Bib Gourmand–recognized, this birria specialist hand-presses corn tortillas and keeps the menu simple and largely gluten-free. A Chicago Magazine favorite, it’s a proud showcase of regional Mexican flavor with genuine hospitality.

Andersonville’s Southern standard-bearer revamped its recipes so fried chicken and many classics can be made gluten-free; staff are accustomed to walking guests through options. Cited by Eater Chicago and local writers as a must for GF comfort food.

A small, indie soft-serve shop loved by Eater Chicago’s editors; the oat-milk base is certified gluten-free and cones/toppings skew gluten-free–friendly. It’s not a dedicated GF facility, but staff are transparent and flavor combos are playful and fun.