Best Sushi in Chicago (2025)

Chef B.K. Park’s serene omakase temple delivers polished nigiri, meticulous aging, and refined kaiseki-like courses. Michelin-starred and consistently praised by Eater Chicago and local critics, it’s a benchmark for service, seasonality, and precision in the West Loop.

Chef Sangtae Park’s compact counter focuses on Edomae technique, flowing from delicate nigiri to savory signatures like miso-marinated black cod. Recognized by the Michelin Guide and frequently featured by Eater Chicago, it’s a focused, quietly intense experience.

Otto Phan’s eight-seat Logan Square counter is a destination for rare product, bold cuts, and red-vinegar rice. Often cited by The Infatuation and Eater Chicago, it’s the city’s most transportive, conversation-starting splurge for nigiri obsessives.

Next to the flagship, this 10-seat counter distills the Kyōten philosophy into a more accessible, nigiri-driven format. Highlighted by the Michelin Guide and applauded by local critics, it balances premium sourcing with a relaxed, good-humored vibe.

A neighborhood stalwart from B.K. Park’s team, Juno threads classic technique with playful signatures like the Juno Queen. Recognized by the Michelin Guide and a perennial media favorite, it’s a polished Lincoln Park standby with deep local roots.

West Loop favorite with a strong nigiri program, skilled knife work, and a smart sake list. Selected by the Michelin Guide and praised by local publications, it delivers serious sushi without pretense—plus a buzzy Randolph Street setting.

West Town’s lively, independent spot where bold maki art meets robata comfort. Featured by Time Out and beloved by locals, Yuzu shows Chicago personality—playful plating, hip-hop soundtrack, and a loyal neighborhood following.

Gene Kato’s polished Japanese restaurant anchors Fulton Market with a full sushi program and robata, plus a downstairs izakaya. Recognized by the Michelin Guide and widely covered by Eater Chicago, it blends craft, range, and scene.

A family-run institution for affordable, quality takeout trays, beloved across Chicago for decades. Highlighted by Eater Chicago’s best-sushi coverage, it’s a cultural touchstone where value, volume, and freshness meet.

A Lakeview East counter run by veteran sushi chefs, offering intimate seatings and a seasonal, value-minded omakase. Praised by recent diners and local guides, it’s a warmly hosted alternative to the big-ticket destinations.