Buffalo’s Best Hot Dogs: Where to Find Classic Links and Creative Twists

Ted’s Hot Dogs has defined Buffalo’s hot dog tradition for over 90 years, earning accolades from The New York Times and Food & Wine for its classic charcoal-grilled Sahlen’s hot dogs, snappy casing, and smoky flavor. Every order is finished over real hardwood charcoal, giving each bite a signature char, while the locally beloved loganberry drink and hand-cut fries round out the experience. Despite its status as a local icon, Ted’s remains a family-owned business, drawing generations of fans from Buffalo and beyond.

Pip’s Grille is an old-school lunch counter that has quietly served some of Buffalo’s tastiest hot dogs for decades. Praised by locals on Yelp and highlighted in the Buffalo News, this Kenmore favorite is known for its crispy, charred dogs and quick, no-frills service. It’s the kind of spot where regulars are greeted by name and the menu hasn’t changed much in years—a testament to its enduring popularity.

Miss Hot Café stands out for its Asian-inspired hot dog menu, offering creative fusion toppings like kimchi, spicy mayo, or seaweed flakes. Highlighted by Step Out Buffalo for its inventive approach, this independently owned spot brings a new twist to Buffalo’s hot dog landscape, blending local tradition with global flavors in delicious, unexpected ways.

Frank Gourmet Hot Dogs has reimagined the classic hot dog with chef-driven creativity, earning praise from the Buffalo News and Thrillist for its inventive toppings and locally sourced ingredients. Brothers Frank and Paul Kruszka started with a food truck and now offer a brick-and-mortar spot where you’ll find everything from the signature “Frank Dog” with house-made pickles to rotating seasonal specials. The menu features vegan and vegetarian options, making it a standout for all kinds of hot dog fans.

Spar’s isn’t just a sausage shop—it’s a culinary institution in Buffalo’s Black Rock neighborhood, lauded by Eater and Buffalo Rising for its house-made German-style sausages and bratwurst. Their hot dogs are crafted in-house from premium cuts, offering a rich, meaty flavor and perfect snap. For those who want to taste Buffalo’s sausage-making heritage, Spar’s delivers authenticity and craftsmanship in every bite.

Casey’s Black Rock is a bustling neighborhood tavern recognized by Buffalo Spree and local food critics for its offbeat, house-made hot dogs and sausages. The menu often features creative specials—think bacon-wrapped dogs or spicy chili-topped options—alongside classic Sahlen’s links. With a laid-back vibe and a commitment to local sourcing, Casey’s is a favorite among adventurous eaters and regulars alike.

Dog Ears Café & Bookstore may be best known as a community hub and literary café, but locals in the know rave about its classic char-grilled hot dogs, served up with a side of literary charm. Regularly featured in local guides like Step Out Buffalo, this South Buffalo spot is ideal for a casual lunch, with hot dogs that pay homage to the city’s grilling tradition and a friendly, welcoming atmosphere.