Italian restaurant · Atlanta
Naples-born pizzaiolo Luca Varuni turns out textbook Neapolitan pies—airy cornicione, DOP San Marzano, buffalo mozzarella—with a warm, communal vibe. Praised by Eater Atlanta and Atlanta Magazine; hours and menu confirmed via the restaurant’s site.
Pizza restaurant · Atlanta
BeltLine-adjacent window slinging foldable, New York–style pies with crackly-chewy crust and a cult-favorite pizza ranch. Frequently highlighted by Thrillist and Atlanta Magazine; active hours noted on Glide’s site.
Italian restaurant · Atlanta
An Inman Park original delivering crisp, wood-fired pizzas and an expansive Italian wine list since 2000. Consistently cited by Eater Atlanta as an essential, with service and hours current on its site.
Restaurant · Atlanta
Chef Leslie Cohen’s Grant Park tavern turns out hearty, brick-oven pies, fun specials, and strong cocktails. Featured by Eater Atlanta and Rough Draft; operations and menus verified on the official site.
Pizza restaurant · Atlanta
Beloved panadería reborn as a sourdough-focused pizzeria offering white, wheat, and gluten-free crusts with thoughtful toppings. Included on Eater Atlanta’s best pizza map; hours and ordering confirmed via its site.
Pizza restaurant · Cobb County
From the Muss & Turner’s team, this chef-driven parlor balances chew and crisp on 72-hour fermented dough, with seasonal combos and a Detroit-style option. Well-reviewed by The Infatuation and Atlanta Magazine; hours verified via site.
Pizza restaurant · Atlanta
Atlanta’s pioneering vegan pizzeria serves spelt-crust pies, raw options, and creative plant-based “meat lovers.” Recognized by Eater Atlanta and PETA; hours active on the official site.
New American restaurant · Atlanta
East Atlanta Village’s wood-fired hub pairs excellent pies—think pesto, heritage pepperoni, and market veg—with a deep beer list. Frequently noted by Eater Atlanta among iconic pizza stops; hours current via listings and venue channels.
Pizza restaurant · Atlanta
Midtown’s Biltmore-level café turns out NEOpolitan-inspired pies from a Pavesi oven, plus salads and pastas. Positively reviewed by The Atlanta Journal-Constitution; hours and menu checked against the restaurant’s site.
Pizza restaurant · Atlanta
A downtown institution near Georgia State, Rosa’s serves classic New York–style slices to steady lines. Celebrated by Eater Atlanta as iconic; hours and operation confirmed via the shop’s page and recent guides.
Naples-born pizzaiolo Luca Varuni turns out textbook Neapolitan pies—airy cornicione, DOP San Marzano, buffalo mozzarella—with a warm, communal vibe. Praised by Eater Atlanta and Atlanta Magazine; hours and menu confirmed via the restaurant’s site.

BeltLine-adjacent window slinging foldable, New York–style pies with crackly-chewy crust and a cult-favorite pizza ranch. Frequently highlighted by Thrillist and Atlanta Magazine; active hours noted on Glide’s site.

An Inman Park original delivering crisp, wood-fired pizzas and an expansive Italian wine list since 2000. Consistently cited by Eater Atlanta as an essential, with service and hours current on its site.

Chef Leslie Cohen’s Grant Park tavern turns out hearty, brick-oven pies, fun specials, and strong cocktails. Featured by Eater Atlanta and Rough Draft; operations and menus verified on the official site.

Beloved panadería reborn as a sourdough-focused pizzeria offering white, wheat, and gluten-free crusts with thoughtful toppings. Included on Eater Atlanta’s best pizza map; hours and ordering confirmed via its site.

From the Muss & Turner’s team, this chef-driven parlor balances chew and crisp on 72-hour fermented dough, with seasonal combos and a Detroit-style option. Well-reviewed by The Infatuation and Atlanta Magazine; hours verified via site.

Atlanta’s pioneering vegan pizzeria serves spelt-crust pies, raw options, and creative plant-based “meat lovers.” Recognized by Eater Atlanta and PETA; hours active on the official site.

East Atlanta Village’s wood-fired hub pairs excellent pies—think pesto, heritage pepperoni, and market veg—with a deep beer list. Frequently noted by Eater Atlanta among iconic pizza stops; hours current via listings and venue channels.
Midtown’s Biltmore-level café turns out NEOpolitan-inspired pies from a Pavesi oven, plus salads and pastas. Positively reviewed by The Atlanta Journal-Constitution; hours and menu checked against the restaurant’s site.

A downtown institution near Georgia State, Rosa’s serves classic New York–style slices to steady lines. Celebrated by Eater Atlanta as iconic; hours and operation confirmed via the shop’s page and recent guides.

Italian restaurant · Atlanta
Naples-born pizzaiolo Luca Varuni turns out textbook Neapolitan pies—airy cornicione, DOP San Marzano, buffalo mozzarella—with a warm, communal vibe. Praised by Eater Atlanta and Atlanta Magazine; hours and menu confirmed via the restaurant’s site.
Pizza restaurant · Atlanta
BeltLine-adjacent window slinging foldable, New York–style pies with crackly-chewy crust and a cult-favorite pizza ranch. Frequently highlighted by Thrillist and Atlanta Magazine; active hours noted on Glide’s site.
Italian restaurant · Atlanta
An Inman Park original delivering crisp, wood-fired pizzas and an expansive Italian wine list since 2000. Consistently cited by Eater Atlanta as an essential, with service and hours current on its site.
Restaurant · Atlanta
Chef Leslie Cohen’s Grant Park tavern turns out hearty, brick-oven pies, fun specials, and strong cocktails. Featured by Eater Atlanta and Rough Draft; operations and menus verified on the official site.
Pizza restaurant · Atlanta
Beloved panadería reborn as a sourdough-focused pizzeria offering white, wheat, and gluten-free crusts with thoughtful toppings. Included on Eater Atlanta’s best pizza map; hours and ordering confirmed via its site.
Pizza restaurant · Cobb County
From the Muss & Turner’s team, this chef-driven parlor balances chew and crisp on 72-hour fermented dough, with seasonal combos and a Detroit-style option. Well-reviewed by The Infatuation and Atlanta Magazine; hours verified via site.
Pizza restaurant · Atlanta
Atlanta’s pioneering vegan pizzeria serves spelt-crust pies, raw options, and creative plant-based “meat lovers.” Recognized by Eater Atlanta and PETA; hours active on the official site.
New American restaurant · Atlanta
East Atlanta Village’s wood-fired hub pairs excellent pies—think pesto, heritage pepperoni, and market veg—with a deep beer list. Frequently noted by Eater Atlanta among iconic pizza stops; hours current via listings and venue channels.
Pizza restaurant · Atlanta
Midtown’s Biltmore-level café turns out NEOpolitan-inspired pies from a Pavesi oven, plus salads and pastas. Positively reviewed by The Atlanta Journal-Constitution; hours and menu checked against the restaurant’s site.
Pizza restaurant · Atlanta
A downtown institution near Georgia State, Rosa’s serves classic New York–style slices to steady lines. Celebrated by Eater Atlanta as iconic; hours and operation confirmed via the shop’s page and recent guides.
