Michelin-Star Restaurants in Miami (2025)

Miami’s only two-star delivers precision tasting menus at a sleek counter in the Design District. A consistent fixture in the Michelin Guide and lauded by national critics for impeccable technique and service.

Chef Michael Beltran’s Coconut Grove flagship channels Miami’s Cuban-American soul through French-informed tasting menus. Celebrated by the Michelin Guide and praised by local food critics for heartfelt, technique-driven cooking.

An indie favorite where chef-owners riff on Italian and American ideas with Miami swagger. Frequently highlighted by Eater Miami and the Michelin Guide for boundary-pushing plates in an unfussy, neighborhood setting.

Top Chef winner Jeremy Ford’s tasting menu spot earned both a Michelin Star and Green Star, spotlighting produce from the team’s Redland farm. Frequently praised by Michelin and local critics for bold, seasonal cooking.

Thomas Keller’s elegant revival of Continental classics inside a restored Surfside landmark. Applauded by Michelin inspectors and widely covered by national media for pitch-perfect sauces and timeless hospitality.

A password-protected Wynwood counter where pristine fish and warm hospitality define the omakase. Endorsed by the Michelin Guide and beloved by locals for its intimate, just-the-essentials approach.

Chef Shingo Akikuni’s Coral Gables sushi-ya blends classic technique with seasonal precision at a 14-seat counter. Recognized by the Michelin Guide and spotlighted by international press for elevating Miami’s omakase scene.

In Little River, chef Masayuki Komatsu crafts an omakase with distinctive cooked courses and focused nigiri. Cited by the Michelin Guide and praised by international writers as emblematic of Miami’s omakase surge.

Chef Juan Manuel Barrientos brings Colombian storytelling to Brickell with theatrical touches like chocotherapy and a Tree of Life bread service. A Michelin-starred experience that resonates with Miami’s Latin pulse.

A tiny dining room inside Carillon Miami where French technique meets Asian accents. Recognized by the Michelin Guide and celebrated by local media for creative, multicourse menus and refined service.

Coconut Grove’s spirited kitchen mills heritage corn and champions sustainable sourcing, earning both a Michelin Star and Green Star. Frequently praised by the Michelin Guide and local critics for vibrant, nuanced Mexican cooking.

This high-energy Korean steakhouse imports serious dry-aging and polished service to the Design District. The Michelin Guide and Eater Miami consistently commend its butcher’s feast and meticulous grilling ritual.