Los Félix Miami
Restaurant · Miami ·
Creative Mexican dishes featuring heirloom corn & sustainable practices
Creative Mexican dishes featuring heirloom corn & sustainable practices
"At Michelin-starred Los Félix in Miami, the menu showcases cross-cultural creativity—tételas filled with Japanese sweet potato, esquites hit with basil furikake, miso-grilled corn with fish, and corn dumplings paired with scallions and trout roe—demonstrating how fusion has moved into fine-dining territory." - Ben Mesirow
"Los Félix is the sister restaurant to Krüs, located directly underneath it. But the big difference is the food. Los Félix serves Mexican dishes, most of which use the house speciality: fresh milled masa. It’s deployed in pretty much every rotating dish, some of which stick the landing better than others. But menu staples like the pork cheek carnitas and grilled octopus tacos have never let us down. Come here with a small group (ideally just two of you), because the dishes are small. Or come for one of Miami's best brunches, especially if you're a chilaquiles enthusiast." - team infatuation
"Los Félix’s ambitious, creative menu is unlike any other Mexican restaurant in town. If you’re not enthusiastic about experimentation (even when it goes a little wrong), this isn’t the place for you. The menu changes so much that it’s hard to make recommendations. Thankfully, their two biggest strengths—the tamales and pork cheek carnitas—have persisted. The excellent tamal might change in filling, but it’ll likely come doused in a rich mole. Pretty much everything here comes with some variation of masa, which can make for a heavy meal. So order strategically, or just come for weekend brunch. The masa pancake and chilaquiles have never let us down. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - virginia otazo, mariana trabanino, ryan pfeffer
"To get to the icy mango bits in this mango granita dessert, you have to smack the hibiscus meringue disc with the back of your spoon. It’s the kind of violent fun that makes people book an hour session in a rage room—but better—because you can eat what you’ve destroyed. The mango granita is mixed with lime zest and coconut foam. The entire thing is a tropical, refreshing whirlpool of texture and temperature. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - ryan pfeffer, virginia otazo, mariana trabanino
"Los Félix is the sister restaurant to Krüs, located directly underneath it. But the big difference is the food. Los Félix serves Mexican dishes, most of which use the house speciality: fresh milled masa. It’s deployed in pretty much every rotating dish, some of which stick the landing better than others. But menu staples like the pork cheek carnitas and grilled octopus tacos have never let us down. Come here with a small group (ideally just two of you), because the dishes are small. Or come for one of Miami's best brunches, especially if you're a chilaquiles enthusiast. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - ryan pfeffer, virginia otazo
