Italian Restaurants in Greensboro (2025)

Housemade pastas and Northern Italian flavors anchor this longtime staple, with a 70‑plus bottle wine list and steady praise from local diners. Consistently active on reservation platforms and noted by local critics for refined, Bolognese‑leaning cooking.

Family‑run and warmly priced, Positano turns out generous plates of classics from lasagna to seafood pastas. Recognized by local publications like Yes! Weekly’s Triad’s Best lists and favored by longtime Greensboro regulars for straightforward, from‑scratch cooking.

White‑tablecloth Italian with house specialties like veal saltimbocca and tagliatelle Bolognese. Covered by the Greensboro News & Record for its 2024 ownership transition that pledged to preserve beloved recipes, and still recommended for date‑night dining.

Classic, old‑school Italian with a deep menu, lively bar, and occasional live music. Listed by Visit Greensboro and cited by local roundups for hearty pastas and steaks in a traditional, convivial setting.

A State Street standby since 1984 serving parmigiana, scampi, and house sauces. Praised by local critics and regularly mentioned in community best‑of lists for its longevity and neighborhood feel.

Lindley Park’s wood‑fired institution with locally sourced toppings and pies named after Ryan Adams songs. Highlighted by Eater Carolinas as a Greensboro essential, it’s a relaxed, ingredient‑driven take on Italian‑style pizza.

Beloved Italian deli and market since 1999, known for house‑made salumi, sausages, and stacked subs. Profiled by the local press and listed by Visit Greensboro as the city’s authentic Italian deli—great for picnic supplies or a fast, stellar lunch.

Downtown slice shop with late‑night hours serving Sicilian squares, stuffed pies, and classic pastas. Active and well‑reviewed into 2025, it’s a reliable stop after a show or for a casual street‑side bite.