Vegan Restaurants in Chicago (2025)
Wicker Park’s stylish standard-bearer for inventive plant-based cooking from chef Rodolfo Cuadros. Recognized by the Michelin Guide and praised by Eater Chicago and The Infatuation, it delivers clever, globally accented dishes and occasional tasting-menu nights.
A beloved Edgewater fixture since 2001, now woman-owned and community-focused, known for pan-Asian comfort dishes like Burmese noodle salad. Frequently recommended by Eater Chicago and local critics for heartfelt hospitality and a broad, 100% vegan menu.
Home of the original vegan Chicago deep-dish, plus house-made meats, cheeses, and late-night vibes with The Fallen Log music space. Celebrated by Chicago Reader and covered by Eater Chicago for pioneering plant-based pies.
Albany Park’s upbeat crowd-pleaser for generous, globally inspired plates and brunch. A regular on Eater Chicago guides and national lists from VegNews and VegOut, it’s a lively gateway for omnivores and vegans alike.
A South Side institution serving plant-based soul since the early 1980s, now refreshed with deli, patio, and community programming. Featured by Eater Chicago, CBS Chicago, and Block Club Chicago for its cultural legacy and comforting favorites.
Chicago’s first all-vegan taqueria brings birria-style tacos, horchata, and vibrant salsas to River North, with sister spots in Andersonville and Pilsen. Highlighted by Eater Chicago and loved for its playful, Mexico City–inspired flavors.
On Devon Avenue, this veteran spot serves a fully vegan Indian menu with abundant gluten-free and raw options. Frequently cited by Eater Chicago for authentic, health-minded cooking and community classes that extend beyond the dining room.
A Lakeview favorite for classic Thai dishes—curries, pad see ew, and tom kha—made entirely vegan. Consistently recommended by Time Out Chicago and Thrillist for affordable, flavor-packed comfort with zero fish sauce or egg shortcuts.
Chef Bill Choi’s Korean Buddhist–influenced vegan cooking draws citywide devotees for restorative noodle soups and bibimbap. A local legend frequently cited by Eater Chicago and neighborhood guides for soulful, health-forward plates.
A cult-favorite, fully vegan soft-serve window known for oat-milk swirls, house cones, and playful sundaes. Applauded by The Infatuation and noted by Axios Chicago; perfect after a Lincoln Square stroll.
Uptown’s intimate, woman-owned cafe serving organic-leaning bowls, wraps, and smoothies with gentle, community-minded service. Recognized by VegOut Magazine and local guides for wholesome plates and a welcoming, low-key atmosphere.
