Best Seafood in Austin (2025)

Suerte’s team channels coastal Mexico through wood fire and pristine seafood—think aguachiles, tiraditos, and whole‑fish presentations. Lauded by Michelin and regularly spotlighted by local critics, it’s a lively East Side hangout where Austin gathers for mariscos and mezcal.

An Austin patio ritual: icy martinis, impeccably shucked oysters, and a New England‑leaning menu that’s become part of the city’s dining DNA. Consistently praised by Condé Nast Traveler and local reviewers for top‑tier raw bar and seared scallops.

Since 1938, this market‑and‑counter has supplied Austin’s kitchens and locals alike. Grab Gulf oysters or a classic fried platter, then shop the cases to cook at home. Recognized by the Austin Chronicle’s Best of Austin and beloved for its community ties.

Part fish market, part raw bar, part neighborhood restaurant—Mongers turns pristine product into elegant crudo, ceviche, and simply cooked fish. Frequently recommended by Eater and local guides; a refined but relaxed choice for seafood done right.

A women‑owned, New England‑born operation serving buttery Connecticut and mayo‑kissed Maine rolls alongside a growing raw bar. Austin embraced Garbo’s early trucks; today the brick‑and‑mortar keeps the coastal spirit alive and is regularly highlighted by Eater Austin.

Family‑run and flavor‑packed, Deckhand pairs Gulf oysters with Thai‑Lao staples—tom yum, green curry, and Cajun boils—earning love from local critics and The Infatuation. Go for boudin and broiled oysters, then lean into the Thai side for a uniquely Austin mash‑up.

Bill’s Oyster - Review - Downtown Austin - Austin - The Infatuation

You can probably guess at least one of the specialties at Bill’s Oyster on W. 3rd Street. Outside of the obvious, there’s a small raw-bar menu, two seafood towers, three types of caviar, and a few hot plates like crab cakes and fried grouper fingers. On paper, it’s a New Orleans-inspired spot, though the East Coast oysters that pile up on the narrow dining room’s snug tables go a long way toward fulfilling any Cape Cod fantasies. That extends to the tuna tartare, shrimp cocktail, and mozzarella sticks topped with caviar and vodka creme fraiche. Bill’s sits somewhere between a fancy downtown restaurant and an after-work hangout. Despite all the deluxe seafood, it’s a fairly casual experience with prices that match the extravagant Downtown rent. A TV near the bar shows sports to a noisy crowd of older millennials in yoga pants who stopped in for a bite after Pilates, but sitting around at the bar to watch the game will set you back $7 per Pacifico. This is more a place to head for a quick Happy Hour or snack than for a special occasion, but it’s satisfying as long as you’re OK spending a few extra dollars on the experience. Food Rundown Tuna Tartare Bill’s changes the preparation seasonally, but our most recent visit combined big chunks of tuna with fresh watermelon and serrano, all tossed in a cherry-blossom vinaigrette. This is one of our favorite tuna tartares in town—if you see this, order it. photo credit: Nicolai McCrary Scallop Ceviche Scallops and fresh pineapple get finely minced and tossed in a rich and creamy leche de tigre sauce and punched up with some Kaffir lime. The scallops are soft and buttery, but the tiny pieces of pineapple add texture and acidity. photo credit: Nicolai McCrary Clams Michelada Instead of adding a little clam juice to a michelada, Bill’s flips it by adding a little michelada mix to some freshly shucked clams. They’re refreshing, especially in the summer months. photo credit: Nicolai McCrary Oysters The star of the show and what you’re here for. Bill’s offers about a half-dozen varieties on any given day, usually from the East Coast, and they don’t disappoint. Tell your server what you like or just let them surprise you. photo credit: Nicolai McCrary Bill's Burger The patties have a nice crust, with a warm, pink center. They’re prepared well, though they could use a little more salt to balance out all the richness. It’s a solid burger—and the fries are great—but there are better options. photo credit: Nicolai McCrary - Nicolai McCrary

An intimate counter led by Uchi alumni, this seafood‑driven omakase earned a Michelin star for precise nigiri and seasonal bites. Reservations are essential; trusted by the Michelin Guide and praised by statewide critics for high‑caliber fish work.

Austin’s most elusive eight‑seat omakase focuses on traditional edomae technique and impeccably sourced fish. Frequently cited by local critics for its near‑impossible reservations and singular quality; follow drops closely if you hope to snag a seat.

A mother‑and‑daughter truck bringing Baja flavors to East Austin: crisp fish or shrimp tacos, ceviche tostadas, and weekend cócteles. Praised by Eater and locals for bright, clean seafood and genuine hospitality.

West Oak Hill’s indie seafood spot blends Texas, Louisiana, and Mexican coastal cues—wood‑grilled oysters, blackened redfish, and live music on some nights. Highlighted on Eater’s seafood map; locals swear by half‑off oyster Mondays.