Food Trucks in Las Vegas (2025)

Vegas’s original gourmet burger truck still prowls the city with an All‑American–meets‑Japan menu. Regular late‑night stops downtown keep service workers fed, and its cult status has been cemented by Eater Vegas and Food Network features.

A hometown standout blending Korean flavors with street‑food swagger—think bulgogi Philly and kimchi fries. Recognized by Las Vegas Weekly and Review‑Journal readers, and a steady presence at First Friday and festivals.

Guatemalan street classics on wheels—from shukos on toasted buns to al pastor fries. Operated by the local Sin City Dragons team and often spotted at Arts District pop‑ups; praised by local food writers for its cultural specificity.

A decade‑plus veteran serving hibachi staples—ribeye, chicken, and shrimp—plus a cult‑favorite Japanese burrito. Frequently parked along Fremont and booked for events; highlighted by booking platforms locals actually use.

First wing truck in town and still beloved for fresh, never‑frozen chicken and house sauces. A Best of Las Vegas honoree and a fixture at neighborhood pop‑ups across the valley.

A cheeky, independent rig slinging diner‑meets‑global handhelds—think garlic‑teriyaki steak pitas and smash burgers. Often stationed outside Millennium Fandom Bar and applauded by local guides for late‑night eats.

A Vegas‑born dessert fleet since 2012 serving soft‑serve, ice‑cream sandwiches, and boozy cookies. Popular at festivals and private events; frequently listed by trusted food‑truck trackers.

A grilled‑cheese specialist with Vegas personality—Parmesan‑crusted sourdough, bacon‑jam melts, and mac ’n’ cheese egg rolls. Frequently recommended by local outlets and a staple at large events and conventions.

Filipino street‑food favorites—marinated pork‑belly sinugba, lumpia, and adobo—served by a team celebrated by Las Vegas Weekly and included on Eater’s Filipino short list. The truck still hits UNLV and big festivals alongside its restaurants.

Chef Stacey Dougan’s plant‑based truck serves lasagna, jackfruit sliders, and baked mac at markets and pop‑ups. Regular 2025 appearances at vegan vendor nights and community events reinforce its local following.