Best Wings in Las Vegas
A westside favorite for craft beer and bold flavors, 595’s beer-brined jumbo wings hit that crispy-juicy sweet spot with sauces like gochujang honey and hoisin sambal. Featured on Eater Vegas and praised by local food writers for consistency and value.
In the heart of the Arts District, these beer-brined wings come Buffalo, honey garlic barbecue, hoisin sambal, or gochujang honey. Consistently highlighted by Eater Vegas and beloved alongside house pints from Able Baker.
A Bills Backers dive with real-deal local vibes and wok-n-roll wings—wok-charred teriyaki with crispy garlic, sesame, and chile flake. Frequently cited by Eater Vegas; kitchen runs late and the regulars swear by the ranch.
Late-night Korean pub energy meets crispy wings in flavors like soy-garlic, hot soy-garlic, and the cult-favorite magic sprinkles. A Chinatown standby, cross-checked with recent menus and featured on Eater Vegas.
Afro-Caribbean flavors, strong cocktails, and 24-hour jerk-smoked whole wings on the patio make this Arts District hangout a staple. Covered by Thrillist and Eater; current menus list the 24-hour jerk wings.
Downtown’s Thai mainstay keeps locals coming back for marinated Thai-style wings and honey-garlic wings alongside noodles and curries. A Fremont Street fixture with documented wing options on its current menu.
Henderson’s Buffalo-born institution since the ’80s, known for fresh, never-frozen jumbo wings fried in rice oil. Locals’ legend for pizza-and-wings combos, verified via active menus and community acclaim.
Near UNLV, this old-school cafe draws Buffalo expats for classic, no-nonsense wings. It’s a sleeper that shows up on credible roundups, including Eater Vegas’ list of top wing spots.
Las Vegas’ original hometown brewery pairs pints with standout wings—order them “twice-baked” with Cajun spices for extra crackle. Open 24/7; menus and reviews confirm the wings as a house staple.
Family-run Thai favorite known for stuffed chicken wings—deboned and packed with minced pork, glass noodles, and vegetables—spotlighted by the Las Vegas Review-Journal and available on current ordering menus.
