Farmers Market in Grand Rapids

Operating since 1922, this year‑round, community‑run market is the city’s gold standard for peak‑season produce, meats, dairy, and artisan goods. Frequently praised by Grand Rapids Magazine and local reporters, it also hosts robust food‑access programs.

A weekly downtown market curated by Downtown Grand Rapids Inc., blending local farms, makers, food trucks, and DJs. It’s a lively after‑work scene that brings producers into the heart of the city.

Run by Our Kitchen Table, this community market centers women‑of‑color vendors, food justice education, and SNAP/Double Up Food Bucks. New City Farm anchors produce—highlighted by local nonprofit coverage for its youth‑powered farming.

Thursday evenings in the Roosevelt Park and Black Hills neighborhoods bring bilingual community vibes, fresh produce, and local prepared foods, organized by the Roosevelt Park Neighborhood Association.

Neighborhood‑run and growing fast, Creston’s Saturday market showcases small farms, bakers, and makers in a casual, friendly setting—an easy add‑on to a morning in the business district.

A year‑round mobile market bringing affordably priced, locally grown produce to multiple neighborhoods. Operated by the YMCA of Greater Grand Rapids, it accepts SNAP and Double Up Food Bucks.

A seasonal Thursday morning market steps from Gaslight Village and Reeds Lake. The city‑hosted lineup favors regional farms and small‑batch producers in a compact, easy‑to‑shop format.

Behind City Hall on Thursday evenings, Kentwood pairs local vendors with live music and accepts SNAP and Double Up Food Bucks. Covered regularly by local media, it’s a laid‑back, family‑friendly stop.

A LEED‑Gold public market hall with seasonal outdoor vendor stalls under the Market Shed. Covered by national outlets like The New York Times and Architectural Record, it spotlights regional producers through events and pop‑up markets.

Tuesday mornings under a neighborhood pavilion bring a classic farm‑market slate—produce, flowers, and prepared goods. Run by the city’s DDA, it participates in SNAP and Double Up Food Bucks.