Vegan Restaurants in Charleston SC

Downtown’s fully plant-based Italian deli turns out house-made cashew mozzarella, meatballs, and “chicken” parm. Covered by the Post and Courier and featured by Charleston City Paper, it’s a fresh 2024 addition with serious craft and heart.

A West Ashley favorite for 100% vegan, dedicated gluten-free cookies, cakes, and savory plates. Beloved by locals and visiting celiacs; the menu reads like a love letter to desserts with clean ingredients and playful flavors.

Plant-forward cafe with juices, bowls, vegan paninis, and a leafy patio. Highlighted by the Post and Courier and Eater for nourishing, produce-driven plates that fit Charleston’s sunny pace.

A downtown staple for plant-forward cooking—vegan cauli wings, the Basic Bowl, and seasonal veggies. Recommended by Condé Nast Traveler and praised by local critics for flavor-first, veg-friendly menus.

Chef-driven, locavore tasting menus with a separate vegan menu—seasonal Lowcountry produce treated with finesse. Noted by Charleston Magazine and Eater for its 2025 move and continued commitment to plant-based dining.

A local favorite on wheels serving plant-based cheesesteaks, “bangers” cauliflower wings, and loaded fries. Lauded by The Beet and regularly spotted at breweries and festivals—check weekly schedules for stops.

Alkaline, plant-based soul food—oyster mushroom “chick-un,” chickpea burgers, and hibiscus tea. Listed by Charleston’s food-truck networks and Best Food Trucks; a community-minded operation with pop-ups around the metro.

Family-owned Lebanese dining with excellent vegan mezze—hummus, baba ganoush, grape leaves, mujadra. Included in Eater’s vegetarian guide and loved for hospitable service steps from King Street’s bustle.

Beach-town original known for globally inspired comfort food with rotating vegan options—think peanut ginger soup and curries. Recognized by Eater and celebrated locally; even landed on Yelp’s Top 100 in 2025.