Best Ramen in Houston (2025)

Mike Tran’s Asiatown standard-bearer still draws lines for tonkotsu, black garlic oil, and house-made Hakata-style noodles. Frequently praised by Houstonia Magazine and the Houston Press, it’s a benchmark bowl with neighborhood energy and late-night hours.

A mom-and-pop Westchase favorite known for snappy noodles and clean, pork-forward tonkotsu. Featured on Eater’s ramen map and noted by Houstonia, it’s unpretentious and consistent—exactly the kind of local spot regulars guard closely.

Next to Seiwa Market, this locally loved shop builds silky tonkotsu, spicy tonkotsu, vegetarian options, and legit tsukemen. Consistently recommended by Eater Houston and local TV reporters, it feels like a neighborhood ramen bar in the Energy Corridor.

A late-night Washington Ave hangout with Asahikawa-style ramen plus mazemen and aburamen. Celebrated by The Infatuation and Eater for its unfussy bowls and whiskey bar vibe, it’s where service industry folks go after hours.

Mike Tran’s izakaya pours highballs and serves standout bowls—classic tonkotsu, spicy black ramen with black garlic oil, and even truffle shoyu. Eater Houston and the Chronicle’s ramen guides regularly highlight its late-night appeal.

A Japanese favorite where ramen shares the stage with top-tier sushi. Regulars watch for lunch-only tonkotsu, spicy soy, and Nagasaki-style champon. Frequently featured by Eater and praised by local critics for craft and precision.

Washington Ave’s sleek spot gives ramen a local twist—think spicy miso and a Texas ramen with barbecue pork belly. Noted by The Infatuation and Eater, it’s a polished setting with bowls that still feel comfort-first.