Dim Sum in Seattle (2025)
A family-run institution where Seattle Met calls it the city’s benchmark dim sum, and The Infatuation praises the lineup from turnip cakes to har gow. Community support surged after vandalism, and it keeps humming from morning to night.
This counter-service favorite sells dim sum by the piece, so you can build your own spread of congee, egg tarts, and cheung fun. Featured by Eater Seattle and praised by local media, it’s fast, affordable, and deeply beloved in the neighborhood.
A sprawling Cantonese dining room known for classic cart service on busy weekends, ample seating, and free parking. Recommended by respected chefs in national publications and verified by its current dim sum menu and hours.
Say it’s one of those weekend nights when you’re out drinking until midnight, and there’s no way you’re going back home to the baby carrots and Kraft singles in your crisper drawer. Instead, spend your last hour out at Hong Kong Bistro eating made-to-order dim sum. Stick with potstickers, pork buns (either fried or BBQ) and the shrimp dumplings, and add on some honey walnut prawns. Just don’t forget a mango freeze with coconut milk and sago for the ride home.
Beacon Hill’s mom-and-pop spot draws fans for plump siu mai, crisp sesame balls, and homestyle zongzi. Eater Seattle recommends it in its neighborhood and city dim sum guides—no carts, just fresh, unfussy Cantonese plates.
In New Holly, Foo Lam turns out reliably good har gow, siu mai, and snappy green beans. It’s included in Eater Seattle’s dim sum guide and draws multigenerational families with approachable prices and a broad Cantonese menu.
A longtime International District hangout for Hong Kong café fare, late hours, and a dependable roster of dim sum favorites. Loved by night-shift workers and karaoke crowds alike; the official menu confirms current hours and offerings.
Open deep into the night, this CID favorite handles dim sum and Cantonese seafood with equal ease. Seattle Met notes midday carts and late-night refueling; local chefs name-check it for post-service meals.
At Pike Place Market since the 1980s, Mee Sum is the city’s quick stop for barbecue pork hom bow, pineapple buns, and egg tarts. Eater Seattle highlights it on both dim sum and affordable eats lists—perfect for snackable tradition on the go.
